Opti + rTG Omega-3

Opti + rTG Omega-3

Regular price $52.00
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Opti + rTG Omega-3
Opti + rTG Omega-3
Opti + rTG Omega-3
Opti + rTG Omega-3
Opti + rTG Omega-3
Opti + rTG Omega-3

Opti + rTG Omega-3

Advanced Omega-3 Supplement for Vitality & Wellbeing

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1 Jar

60 Servings
One-time Purchase

$52.00
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3 Jars

180 Servings
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$46.80
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  • Exclusive Health Tips from Dr. Gills
"Re-esterified Omega-3 offers superior absorption and fewer fishy burps — ideal for dry eyes and heart health."
– Dr. Pit Gills
"Affordable, reliable, and it works"
. JENNIFER T
"No guesswork."
. SAM F
"Telling everyone"
. JAMIE P

No Artificial Preservatives

Non-GMO

Non-Dairy

BPA-Free Container

No Artificial Flavors or Colors

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GLUTEN free

Opti+rTG Omega-3™

Opti+ rTG Omega-3™ is expertly formulated to support overall health by harnessing the power of highly bioavailable Omega-3 fatty acids.

This re-esterified form promotes heart health² , enhances brain function³ , and supports joint flexibility and comfort.

Its advanced purification process also helps reduce heavy metal content such as mercury, while supporting inflammation balance⁵ and overall well-being.

Dr. Gills recommends patients monitor their Omega-3 index with a healthcare provider and aim for optimal levels around 8%.

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Opti+ rTG Omega-3™ is formulated with Re-esterified Triglycerides (rTG), delivering 720mg of EPA and 480mg of DHA per serving for maximum bioavailability and absorption⁹.

This form has been shown to help increase Omega-3 index⁷, support neuron function³, improve memory retention¹¹, and ward off cognitive decline⁸.

It’s also the form Dr. Gills recommends in clinical use for patients with dry eyes⁶ due to its superior uptake and inflammation-modulating effects.

Unlike standard formulations, the rTG structure allows for faster and more complete absorption⁹, ensuring long-term cognitive and systemic benefits.

Optimized Omega-3 Absorption with rTG Technology*

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Boost Immune System & Overall Vitality*

Our Omega-3 formula boosts your immune system and overall vitality by delivering EPA and DHA, which support immune cell function and inflammatory regulation ¹⁰. These nutrients help promote general well-being and keep you active and resilient every day⁵ ¹³, especially when supported by efficient absorption through rTG forms.

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Support Heart Health & Reduce Inflammation*

Our Omega-3 formula supports heart health by helping regulate triglyceride levels², improving cholesterol ratios, and promoting vascular function. EPA in its purified, re-esterified form helps reduce exposure to toxins like mercury while supporting the body’s natural anti-inflammatory pathways⁵ ¹³, promoting a healthier cardiovascular system long-term.

Powerful Ingredients Behind Our rTG Omega-3 Formula

EPA (Eicosapentaenoic Acid)

Heart & Inflammation Defender*

EPA in triglyceride form plays a vital role in maintaining cardiovascular health², supporting cholesterol balance and helping reduce inflammation throughout the body. Its superior absorptionenhances delivery to tissues, and purification helps reduce toxin exposure. Dr. Gills recommends this form to support circulation, heart function, and inflammatory balance⁶ ⁹ ¹³.

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DHA (Docosahexaenoic Acid)

Brain & Cognitive Booster*

DHA is essential for brain structure and function³, supporting the development and maintenance of neural pathways. In its re-esterified triglyceride form, it absorbs more efficiently—delivering faster benefits for memory, focus, and mental clarity¹¹ ⁸. It is clinically supported for long-term cognitive protection⁸ ¹⁴, and Dr. Gills emphasizes its value for patients seeking optimal brain health and Omega-3 status.

See How Opti+rTG Omega-3™ Compares To The Rest

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Recommended By TOP Health Experts

"I often recommend re-esterified Omega3 for my patients with dry eye syndrome.

Why re-esterified Omega-3?

Omega-3 in its natural form has an Ester group attached to it. The Ester is replaced with an alcohol in the process to concentrate EPA/DHA.

The process to produce re-esterified Omega3 replaces the Ester group. This allows for better absorption, higher concentration of EPA/DHA, and more stable EPA/DHA. A higher level of Omega-3 will have more of the cognitive and cardiovascular benefits.

A side benefit is a less fishy aftertaste with re-esterified Omega-3. Ideally, everyone should know their Omega3 index.

They should work with their healthcare provider to get their ideal Omega-3 index. Most health individuals aim for 8% Omega-3 index, but that can be different with some individuals.

The Omega-3 index is an indirect measurement of Omega3 concentration. It represents the concentration of EPA/DHA in the red blood cell wall. It may take 3 months to stabilize, so your healthcare provider may slowly adjust your Omega-3 supplement dosage. People who are at risk for bleeding will need to work with their healthcare provider to optimize their Omega-33 level."

Dr. Pit Gills

Endorsed by Nationally Recognized Board-Certified Physician, Pit Gills M.D.

The Doctor's Trusted Brand

No Chemical Junk

OPTI+rTG OMEGA-3™ doesn’t just “contain natural ingredients”- every ingredient is naturally sourced. We don’t use artificial or synthetic substances of any kind.

Clinically EffectiveIngredients & Doeses

Every ingredient and dose (important!) in our supplements is backed by peer-reviewed scientific research demonstrating clear benefits

Naturally Sweetened & Flavored

OPTI+rTG OMEGA-3™ is naturally sweetened and flavored with healthy, plant-based sweeteners and flavors.

No Chemical Junk

If you don’t absolutely love OPTI+rTG OMEGA-3™, you get a prompt and courteous refund. No forms or returns necessary.

Made in USA with Globally Sourced Ingredients

OPTI+rTG OMEGA-3™ is proudly made in America in FDA-inspected facilities in accordance with the Current Good Manufacturing Practice(cGMP) regulations.

“No Return Necessary” Money-Back Guarantee

If you don’t absolutely love OPTI+rTG OMEGA-3™, you get a prompt and courteous refund. No forms or returns necessary.

Our Money-Back Gaurantee

Our 30-Day Money-Back Guarantee is our commitment to your satisfaction. If you’re dissatisfied with the product, simply reach out to us at support@optipluslifemd.com within 30 calendar days of receiving your products to initiate the 30-Day Money-Back Guarantee process.

FAQs

What makes Opti + rTG Omega-3™ different from other fish oil supplements?

Opti + rTG Omega-3™ uses the superior rTG (re-esterified triglyceride) form of omega-3s, which has up to 70% better absorption compared to standard ethyl ester forms found in many fish oils. It delivers high-potency EPA and DHA in the ratios supported by clinical research—without the fishy aftertaste or low-grade fillers. Plus, it’s third-party tested for purity, potency, and heavy metals.

Why do I need Omega-3s?

Omega-3 fatty acids are essential for heart, brain, eye, joint, and immune health—but your body can’t produce them on its own. EPA and DHA, the two key omega-3s in fish oil, help lower inflammation, support cognition, balance cholesterol, and maintain healthy triglyceride levels. If you’re not eating fatty fish 2–3 times a week, you may be missing out. As always, consult your healthcare provider before starting any new supplement regimen.

What is rTG and why does it matter?

rTG stands for re-esterified triglyceride, the form that most closely mimics how omega-3s are naturally found in food. Compared to cheaper ethyl ester forms, rTG is significantly more bioavailable and better tolerated by the digestive system. That means more EPA and DHA gets into your bloodstream—and less is wasted.

Does this leave a fishy aftertaste or burps?

Nope. Opti +rTG Omega-3™ is enteric-coated and ultra-refined to eliminate the common side effects like fishy burps or reflux. It’s also lemon-flavored for a clean finish. For best comfort, take with a meal—and if you have sensitivity, speak with your healthcare provider about the best time to take it.

Is it safe to take every day?

Yes, it’s designed for daily use. Omega-3s work best when taken consistently over time, and our formula provides safe, clinically relevant dosing. However, if you’re on blood thinners or have a medical condition, always consult your physician first before adding any omega-3 product to your routine.

When should I take it?

It’s best taken with meals—especially those containing fat—to improve absorption. Many people prefer taking their dose with breakfast or lunch. If you're on other supplements or medications, consult your doctor to personalize the timing and ensure there's no interaction.

REFERENCES
  • Calder, P. C. (2015). Nutritional Modulation of Non-Alcoholic Fatty Liver Disease and Insulin Resistance. Nutrients, 7(6), 4088–4110. https://pubmed.ncbi.nlm.nih.gov/26556368/
  • Mozaffarian, D., & Wu, J. H. Y. (2011). Omega-3 Fatty Acids and Cardiovascular Disease: Effects on Risk Factors, Molecular Pathways, and Clinical Events. Journal of the American College of Cardiology, 58(20), 2047–2067. https://pubmed.ncbi.nlm.nih.gov/22051327/
  • Yurko-Mauro, K. (2010). Cognitive and Cardiovascular Benefits of Docosahexaenoic Acid in Aging and Cognitive Decline. Current Alzheimer Research, 7(3), 190–196. https://pubmed.ncbi.nlm.nih.gov/20088810/
  • Hurst, S., et al. (2022). Omega-3 Fatty Acids for the Management of Osteoarthritis: A Narrative Review. International Journal of Molecular Sciences, 23(9), 5032. https://pmc.ncbi.nlm.nih.gov/articles/PMC9413343/
  • Calder, P. C. (2006). n-3 Polyunsaturated Fatty Acids, Inflammation, and Inflammatory Diseases. The American Journal of Clinical Nutrition, 83(6), 1505S–1519S. https://academic.oup.com/ajcn/article/83/6/1505S/4649447
  • Saravanan, P., Davidson, N. C., & Calder, P. C. (2010). Cardiovascular Effects of Marine Omega-3 Fatty Acids. The Lancet, 376(9740), 540–550. https://pubmed.ncbi.nlm.nih.gov/20638121/
  • Harris, W. S., & Bulchandani, D. (2006). Why Do Omega-3 Fatty Acids Lower Serum Triglycerides? Current Opinion in Lipidology, 17(4), 387–393. https://journals.lww.com/co-lipidology/Abstract/2006/08000/Why_do_omega_3_fatty_acids_lower_serum.12.aspx
  • Freund-Levi, Y., et al. (2006). Omega-3 Fatty Acid Treatment in 174 Patients with Mild to Moderate Alzheimer's Disease: OmegAD Study. Archives of Neurology, 63(10), 1402–1408. https://pubmed.ncbi.nlm.nih.gov/17030655/
  • Neubronner, J., et al. (2011). Enhanced Increase of Omega-3 Index in Response to Long-Term n-3 Fatty Acid Supplementation from Triacylglycerides versus Ethyl Esters. European Journal of Clinical Nutrition, 65(2), 247–254. https://www.nature.com/articles/ejcn2010239
  • Calder, P. C., & Grimble, R. F. (2002). Polyunsaturated Fatty Acids, Inflammation and Immunity. European Journal of Clinical Nutrition, 56(Suppl 3), S14–S19. https://pubmed.ncbi.nlm.nih.gov/12142955/
  • Sinn, N., et al. (2007). Omega-3 Fatty Acid Supplementation Improves Cognitive Function in Children with ADHD. Progress in Neuro-Psychopharmacology & Biological Psychiatry, 31(7), 1235–1240. https://www.jaacap.org/article/S0890-8567(11)00484-9/abstract
  • Su, K. P., et al. (2010). Omega-3 Fatty Acids in Preventing and Treating Major Depression: A Meta-Analysis of Randomized Clinical Trials. Journal of Clinical Psychiatry, 71(12), 1611–1621. https://www.psychiatrist.com/jcp/article/pages/2010/v71n12/v71n1208.aspx
  • Laidlaw, M., & Holub, B. J. (2003). Effects of Triglyceride-EPA and -DHA Supplementation on Serum Lipids and Circulation. Journal of the American College of Nutrition, 22(6), 495–502. https://www.tandfonline.com/doi/abs/10.1080/07315724.2003.10719329
  • Bazan, N. G. (2009). Neuroprotective and Neurotrophic Actions of DHA. Molecular Neurobiology, 40(2), 205–214. https://www.ocl-journal.org/articles/ocl/full_html/2011/04/ocl2011184p208/ocl2011184p208.html